MEGAVITRY, Rissa; NURHIJRAH, Nurhijrah. The Process of Developing Gelatinization and Saccharification with Variations in Temperature and Period of Glucose Sago Material. International Journal of Environment, Engineering and Education, [S. l.], v. 1, n. 3, p. 82–89, 2019. DOI: 10.55151/ijeedu.v1i3.20. Disponível em: https://ijeedu.com/index.php/ijeedu/article/view/20. Acesso em: 24 may. 2025.